Publications

S.No.

Title

Cited by

Year

Impact Factor

113.

Sunil K Khare, Ashok Pandey, Christian Larroche Current perspectives in enzymatic sacchariﬁcation of lignocellulosic biomass Biochemical Engineering Journal

2015

2.368

112.

Sumit Kumar and S.K. Khare, “Chloride activated halophilic α-

amylase from Marinobacter sp. EMB8: Production optimization

and nanoimmobilization for efficient starch hydrolysis”. Enzyme

Research, Article ID 859485.

2015

111.

Sumit Kumar, Rizwan Hasan Khan and S.K. Khare, “Structural

elucidation and molecular characterization of Marinobacter sp. α-

amylase”. Preparative biochemistry and biotechnology,

(Accepted)

2014

0.699

110.

Rajeshwari Sinha and S.K. Khare, “Immobilization of halophilic

Bacillus sp. EMB9 protease on functionalized silica nanoparticles and application in whey protein hydrolysis". Bioprocess and Biosystems Engineering. Doi: 10.1007/s00449-014-1314-2

2014

1.823

109.

Rajeshwari Sinha and S.K. Khare, “Effect of organic solvents on

structure and activity of moderately halophilic Bacillus sp. EMB9

protease”. Extremophile, 18 (6):1057-1066.

2014

2.174

108.

Shivani Chaturvedi, Suaib Luqman and S.K. Khare, “Facet of

isoflavone, phenol and flavonoid content in soybean (Glycine max

Merrill) varieties under dissimilar processing conditions”. Annals

of Phytomedicine, 3(1): 50-55

2014

107.

R. Hemamalini and S.K. Khare, “A proteomic approach to

understand the role of the outer membrane porins in the organic solvent-tolerance of Pseudomonas aeruginosa PseA”. PLOS ONE

9 (8): e103788, DOI: 10.1371/journal.pone.0103788.

2014

3.534

106.

Rajeshwari Sinha and S.K. Khare, “Structural changes in

halophilic and non-halophilic proteases in response to chaotropic

reagents”. The Protein Journal, 33: 394-402

2014

1.039

105.

Suaib Luqman, Syed Ibrahim Rizvi, André-Michael Beer, S.K. Khare and Pinar Atukeren, “Efficacy of herbal drugs in human diseases and disorders. Evidence-based complementary and

alternative medicine”. (Editorial Article) Article ID 273676.

2014

104.

Gorakh Nath Gupta, Seweta Srivastava, S.K. Khare and Veeru

Prakash, “Role of phosphate solubilizing bacteria in crop growth and disease management. Journal of Pure and Applied Microbiology, 8(1): 461-474.

2014

0.073

103.

Arvind Sinha, Amit Singh, Sumit Kumar, S.K. Khare and A.

Ramanan, “Microbial mineralization of struvite: A promising process to overcome phosphate sequestering crisis”. Water Research, 54:33-43

2014

5.323

102.

Rajeshwari Sinha and S.K. Khare, “Protective role of salt in

catalysis and maintaining structure of halophilic proteins against denaturation”. Frontiers in Microbiology, 5:165.

2014

3.941

101.

Ayesha Sadaf and S.K. Khare, “Production of Sporotrichum

thermophile xylanase by solid state fermentation utilizing deoiled Jatropha curcas seed cake and its application in xylooligosachharide synthesis”. Bioresource Technology, 153:

126–130

2014

5.039

100.

Chetna Joshi, S.K. Khare and M. N. Gupta, “Applications of solid-

state fermentation process in biological detoxification of industrial wastes”. Current Biochemical Engineering, 1:35-49.

2014

99.

Rajeshwari Sinha and S.K. Khare, “Differential interactions of

halophilic and nonhalophilic proteases with nanoparticles”. Sustainable Chemical Processes, 2(1):4

2014

98.

Gorakh Nath Gupta, Seweta Srivastava, S.K. Khare and Veeru

Prakash,” Extremophiles: An overview of microorganism from extreme environment”. International Journal of Agriculture, Environment & Biotechnology, 7(2): 371-380.

2014

97.

Arvind Sinha and S.K. Khare, “Manganese: its speciation,

pollution and microbial mitigation”. International Journal of

Applied Sciences and Biotechnology, 1(4): 162-170.

2013

1.422

96.

Rajeshwari Sinha, A. K. Srivastava and S.K. Khare, “Efficient

proteolysis and application of an alkaline protease from halophilic

Bacillus sp. EMB9”. Preparative Biochemistry and Biotechnology,

44(7): 680-696.

2013

0.699

95.

Arvind Sinha, Sumit Kumar and S.K. Khare, “Biochemical basis

of mercury remediation and bioaccumulation by Enterobacter sp. EMB21”. Applied Biochemistry and Biotechnology, 169: 256-

267.

2013

1.687

94.

Rajeshwari Sinha and S.K. Khare, “Characterization of detergent

compatible protease of a halophilic Bacillus sp. EMB9: Differential role of metal ions in stability and activity”.

Bioresource Technology, 45: 357-361.

2013

5.039

93.

Rajeshwari Sinha and S.K. Khare, “Molecular basis of

nanotoxicity and interaction of microbial cells with nanoparticles”. Current Biotechnology, 2: 64-72.

2013

92.

Santosh Kumar Singh, S.K. Singh, V.R. Tripathi, S.K. Khare and

S.K. Garg, “Downstream processing, characterization and structure-function relationship of solvent-, detergent-, psychro-, thermo-, alkalistable metalloprotease from metal-, solvent-tolerant psychrotrophic Pseudomonas putida SKG-1 isolate”. Biotechnology progress. 29(1): 99-108.

2013

1.833

91.

Chetna Joshi and S.K. Khare, “Purification, characterization and

structural analysis of lipase of Pseudomonas aeruginosa PseA

produced during solid-state fermentation of deoiled Jatropha seed cake”. Biocatalysis and Agricultural Biotechnology 2: 32-37.

2013

90.

Sumit Kumar, Ram Karan, Sanjay Kapoor, S.P. Singh and S.K.

Khare, “Screening and isolation of halophilic bacteria producing industrially important enzymes”. Brazilian Journal Microbiology.

43: 1595-1603.

2012

0.450

89.

Rajeshwari Sinha and S.K. Khare, “Isolation and characterization

of halophilic Virgibacillus sp. EMB13: purification and characterization of its protease for detergent application”. Indian Journal of Biotechnology. 11: 416-426.

2012

0.510

88.

Arvind Sinha and S.K. Khare, “Mercury bioremediation by

mercury accumulating Enterobacter sp. cells and its alginate immobilized application”. Biodegradation. 23: 25-34.

2012

2.492

87.

Shivani Chaturvedi, R. Hemamalini and S.K. Khare, “Effect of

processing conditions on saponin content and antioxidant activity of Indian varieties of soybean (Glycine max Linn.). Annals of Phytomedicine. 1: 62-68.

2012

86.

Sunil Kumar, Anisha Mathur, Varsha Singh, Suchismita Nandy,

S.K. Khare and Sangeeta Negi, “Bioremediation of waste cooking oil using a novel lipase produced by Penicillium chrysogenum

SNP5 grown in solid medium containing waste grease.

Bioresource Technology. 120:300-304.

2012

5.039

85.

Sumit Kumar and S.K. Khare, “Purification and characterization

of maltooligosaccharide-forming α-amylase from moderately halophilic Marinobacter sp. EMB8”. Bioresource Technology.

116:247-251.

2012

5.039

84.

Chetna Joshi and S.K. Khare, “Induction of xylanase in

thermophilic fungi Scytalidium thermophilum and Sporotrichum thermophile”. Brazilian Archives of Biology and Technology.

55:21-27.

2012

0.450

83.

Arvind Sinha, K.K. Pant and S.K. Khare, “Studies on mercury

bioremediation by alginate immobilized mercury tolerant Bacillus

sp. Cells”. International Biodeterioration and Biodegradation.

71:1-8.

2012

2.235

82.

Ruchi Gaur and S. K. Khare, “Solvent tolerant Pseudomonads as

a source of novel lipases for applications in non-aqueous systems”.

Biocatalysis and Biotransformation. 29(5): 161–171.

2011

1.093

81.

Santosh Kumar Singh, S.K. Singh, V.R. Tripathi, S.K. Khare and

S.K. Garg, “Comparative one-factor-at-a-time, response surface

(statistical) and bench-scale bioreactor level optimization of thermoalkaline protease production from a psychrotrophic Pseudomonas putida SKG-1 isolate”. Microbial Cell Factories.10:114.

2011

4.250

80.

Santosh Kumar Singh, S.K. Singh, V.R. Tripathi, S.K. Khare and

S.K. Garg, “A novel psychrotrophic, solvent tolerant Pseudomonas putida SKG-1 and solvent stability of its psychro-

thermoalkalistable protease”. Process Biochemistry. 46: 1430-

1435. (IF: 2.41)

2011

2.524

79.

Arvind Sinha, Vidya Nand Singh, Bodh Raj Mehta and S.K.

Khare, “Synthesis and characterization of monodispersed orthorhombic manganese oxide nanoparticles produced by

Bacillus sp. cells simultaneous to its bioremediation”. Journal of

Hazardous Materials. 192: 620–627. (IF: 4.14)

2011

4.331

78.

Surender Singh, Livleen Shukla, S.K. Khare and Lata Nain,

“Detection and characterization of new thermostable endoglucanase from Aspergillus awamori strain F 18”. Journal of

Mycology and Plant Pathology. 41(1):97-103.

2011

77.

Chetna Joshi, Priyanka Mathur and S. K. Khare, “Degradation of

phorbol esters by Pseudomonas aeruginosa PseA during solid- state fermentation of deoiled Jatropha curcas seed cake”.

Bioresource Technology. 102:4815-4819.

2011

5.039

76.

Ram Karan and S. K. Khare, “Stability of haloalkaliphilic

Geomicrobium sp. protease modulated by salt”. Biochemistry

(Moscow). 76(6):686-693.

2011

1.353

75.

Arvind Sinha and S. K. Khare, “Mercury bioaccumulation and

simultaneous nanoparticle synthesis by Enterobacter sp. Cells”. Bioresource Technology. 102:4281-4284.

2011

5.039

74.

Ram Karan, Raj Kumar Mohan Singh, S. Kapoor and S. K. Khare,

“Gene identification and molecular characterization of solvent stable protease from a moderately haloalkaliphilic bacterium Geomicrobium sp. EMB2”. Journal of Microbiology and Biotechnology. 21(2):129-135.

2011

1.32

73.

Ram Karan, S. P. Singh, S. Kapoor and S. K. Khare, “A novel

organic solvent tolerant protease from a newly isolated Geomicrobium sp. EMB2 (MTCC 10310): production optimization by response surface methodology”. New Biotechnology. 28:136-145.

2011

2.106

72.

Chetna Joshi and S. K. Khare, “Utilization of deoiled Jatropha

curcas seed cake for production of xylanase from thermophilic

Scytalidium thermophilum”. Bioresource Technology.

102(2):1722-1726.

2011

5.039

71.

Rajeshwari Sinha, Ram Karan, Arvind Sinha and S. K. Khare,

“Interaction and Nanotoxic effect of ZnO and Ag nanoparticles on mesophilic and halophilic bacterial cells”. Bioresource Technology. 102(2):1516–1520.

2011

5.039

70.

Ruchi Gaur and S. K. Khare, “Statistical optimization of palm oil

hydrolysis by Pseudomonas aeruginosa PseA lipase. Asia-Pacific

Journal of Chemical Engineering. 6(1):147-153.

2011

0.623

69.

Shivani Chaturvedi, Balraj Singh, Lata Nain, S. K. Khare, A. K. Pandey and Santosh Satya, “Evaluation of hydrolytic enzymes in bioaugmented compost of Jatropha cake under aerobic and partial

anaerobic conditions”. Annals of Microbiology. 60:685-691.

2010

1.039

68.

Rachna Khurana, Ram Karan, Anand Kumar and S. K. Khare,

“Antioxidant and Antimicrobial Activities in Some Indian Herbal Plants: Protective Effect Against Free Radical Mediated DNA Damage”. Journal of Plant Biochemistry and Biotechnology.

19:229-233.

2010

0.801

67.

Ram Karan and S. K. Khare, “Purification and characterization of a solvent stable protease from Geomicrobium sp. EMB2”. Environmental Technology. 31:1061-1072.

2010

1.197

66.

Ruchi Gaur, Tripti Grover, S. Kapoor and S. K. Khare,

“Purification and characterization of a solvent stable aminopeptidase from Pseudomonas aeruginosa: Cloning and

analysis of aminopeptidase gene conferring solvent stability”.

Process Biochemistry. 45:757-764.

2010

2.524

65.

S. Mitra, S.K.Khare, and R. Singh, “Alkaline lipase production

from Enterobacter aerogenes by solid-state fermentation of agro- industrial wastes”. International Journal of Environment and Waste Management 5 (3), 410-418

2010

64.

Ruchi Gaur and S. K. Khare, “Cellular response mechanisms in

Pseudomonas aeruginosa PseA during growth in organic solvents”. Letters in Applied Microbiology. 49(3):372-377.

2009

1.749

63.

Anshu Gupta and S. K. Khare, “Enzymes from solvent tolerant

microbes: Useful biocatalysts for non-aqueous enzymology”. Critical Reviews in Biotechnology. 29:44-54.

2009

7.837

62.

S. K. Khare, A. Kumar and T. M. Kuo, “Lipase-catalyzed

production of a bioactive fatty amide derivative of 7, 10- dihydroxy-8 (E)-octadecenoic acid”. Bioresource Technology.

100(3):1482-1485.

2009

5.039

61.

Ruchi Gaur, Anshu Gupta and S. K. Khare, “Purification and characterization of a solvent tolerant lipase from Pseudomonas aeruginosa PseA”. Process Biochemistry. 43(10):1040-1046

2008

2.524

60.

Ruchi Gaur, Gorakh Nath Gupta, Vamsikrishnan and S. K. Khare,

“Protein-Coated Microcrystals of Pseudomonas aeruginosa PseA

lipase”. Applied Biochemistry and Biotechnology. 151:160-166.

2008

1.687

59.

M. S. Dodia, C. M. Rawal, H. G. Bhimani, R. H. Joshi, S. K. Khare and S. P. Singh, “Purification and stability characteristics of an alkaline serine protease from a newly isolated

Haloalkaliphilic bacterium sp. AH-6”. Journal of industrial microbiology and biotechnology. 35:121-123.

2008

2.505

58.

Nilkamal Mahanta, Anshu Gupta and S. K. Khare, “Production of

protease and lipase by solvent tolerant Pseudomonas aeruginosa

PseA in solid-state fermentation using Jatropha curcas seed cake as substrate”. Bioresource Technology. 99:1729-35.

153

2008

5.039

57.

Ruchi Gaur, Anshu Gupta and S. K. Khare, “Lipase from solvent tolerant Pseudomonas aeruginosa strain: Production Optimization by RSM and application”. Bioresource Technology. 99:4796-

4802. (IF: 4.75)

2008

5.039

56.

Anshu Gupta and S. K. Khare, “Enhanced production and

characterization of solvent stable protease from solvent tolerant Pseudomonas aeruginosa PseA”. Enzyme and Microbial Technology. 42(1):1-16.

2007

2.996

55.

Anshu Gupta, Swatismita Ray, S. Kapoor and S. K. Khare, “Solvent stable Pseudomonas aeruginosa PseA protease gene: Identification, molecular characterization, phylogenetic and bioinformatics analysis to study reasons for solvent stability”. Journal of molecular microbiology and biotechnology. 15(4):234-

243.

2007

1.487

54.

Ruchi Gaur, Aparna Sharma, S. K. Khare and M. N. Gupta, “A

novel process for extraction of edible oils. Enzyme assisted three phase partitioning (EATPP)”. Bioresource Technology. 98(3):696-

699.

2007

5.039

53.

P.C. Bargale, S.K. Khare, N. Tayade, and S. Kawade, “Effect of enzymetic treatment on oil recovery of soybean”. Journal of Dairying, Foods and Home Sciences. 26 (1): 15-17.

2007

52.

Anshu Gupta and S. K. Khare, “A protease stable in organic

solvents from solvent tolerant strain of Pseudomonas aeruginosa”. Bioresource Technology. 97:1788-1793.

2006

5.039

51.

Ruchi Gaur, Hema Pant, Ruchi Jain and S. K. Khare, “Galacto-

oligosaccharide synthesis by immobilized Aspergillus oryzae β –

galactosidase”. Food Chemistry 97:426-430.

108

2006

3.259

50.

Anshu Gupta, Rajni Singh, S. K. Khare and M. N. Gupta, “A

solvent tolerant isolate of Enterobacter aerogenes”. Bioresource

Technology. 97:99-103.

2006

5.039

49.

Anshu Gupta, R. K. Patel, Ipsita Roy, S. P. Singh, S. K. Khare and

M. N. Gupta, “One step purification and characterization of an alkaline protease from haloalkaliphilic Bacillus sp.”. Journal of Chromatography-A. 1075: 103-108.

2005

4.258

48.

Anshu Gupta, Ipsita Roy, S. K. Khare and M. N. Gupta,

“Purification and characterization of a solvent stable protease from

Pseudomonas aeruginosa PseA, Journal of Chromatography-A,

1069: 155-161. (IF: 4.61)

106

2005

4.258

47.

Ruchi Gaur, Lata and S.K. Khare, “Immobilization of xylan-

degrading enzymes from Scytalidium thermophilum on Eudragit L-

100”. World Journal of Microbiology and Biotechnology. 21:

1123-1128.

2005

1.353

46.

R. Singh, A. Jain, S. Panwar, D. Gupta, and S.K. Khare,

“Antimicrobial activity of some natural dyes”. Dye and Pigments,

66 (2): 99-102.

240

2005

3.468

45.

D. Gupta, S.K. Khare, and A. Laha, “Antimicrobial properties of natural dyes against gram negative bacteria”. Coluration Technology. 120:167-171.

2004

1.173

44.

S.R. Shenoy, M. Khalid, A. Gupta, R. Singh, S.K. Khare, and

M.N. Gupta, “Purification of an Enterobacter aerogenes plasmid

DNA using MnCl2 as compaction agent”. Analytical Biochemistry.

321(2): 256-258.

2003

2.305

43.

S.K. Khare, T. Maruyama, M. Nakajima and T.M. Kuo,

“Modification of Chromobacterium viscosum lipase by stearic acid”. Journal of Plant Biochemistry and Biotechnology. 12: 73-

76. (IF: 0.414)

2003

0.810

42.

I. Roy, A. Gupta, S.K. Khare, V.S. Bisaria and M.N. Gupta,

“Immobilization of xylan degrading enzymes from Melanocarpus albomyces II S-68 on the smart polymer eudragit L-100”. Applied

Microbiology and Biotechnology. 61: 309-313.

2003

3.811

41.

A. Gupta, I. Roy, S.K. Khare, V.S. Bisaria and M.N. Gupta, “One-

step purification of xylanase from Melanocarpus albomyces and ethylene glycol as a soluble additive for enhancing its thermal stability”. Biotechnology Letters. 24: 2005-2009. (IF: 1.636)

2002

1.736

40.

A. Gupta, R. Singh, S.K. Khare, M.N. Gupta, “An extracellular

alkaline lipase from Enterobacter aerogenes”. Indian Journal of

Microbiology. 42: 263-265.

2002

0.832

39.

A. Sharma, S.K. Khare and M.N. Gupta, “Three phase partitioning for extraction of oil from soybean meal”. Bioresource Technology.

85 (3): 327-329.

2002

5.039

38.

A. Sharma, S.K. Khare and M.N. Gupta, “Enzyme-assisted

aqueous extraction process of rice bran oil”. Journal of the

American Oil Chemists' Society. 79: 215-218.

113

2002

1.620

37.

A.P. Gandhi, K. Jha and S.K. Khare, “Application of HACCP

system for the production of edible grade soymeal”. Journal of

Food Science and Technology. 38 (1): 68-70.

2001

2.024

36.

A.P. Gandhi, S.K. Khare and K. Jha, “Determination of residual

hexane and microbiological studies in deoiled soybean meal”. Journal of Food Science and Technology. 38 (3): 260-262.

2001

2.024

35.

A. Sharma, S.K. Khare and M.N. Gupta, “Enzyme-assisted

aqueous extraction process of peanut oil, Journal of the American

Oil Chemists' Society. 78: 949-951.

2001

1.620

34.

S. Teotia, R. Lata, S.K. Khare and M.N. Gupta, “One step

purification of glucoamylase by affinity precipitation with alginate”. Journal of molecular recognition. 14: 295-299.

2001

2.337

33.

A. Sharma, S.K. Khare and M.N. Gupta, “Hydrolysis of rice-hull

by crosslinked A. niger cellulose”. Bioresource Technology.

78:281-284.

2001

5.039

32.

S. Teotia, S.K. Khare and M.N. Gupta, “An efficient purification

process for sweet potato beta-amylase by affinity precipitation with alginate”. Enzyme and Microbial Technology. 28 : 792-795.

2001

2.966

31.

S.K. Khare, H. Nabetani, and M. Nakajima, “Lipase catalyzed inter esterification reactions & their industrial applications”. Indian Food Industry, 19: 29-35.

2000

30.

K.C. Joshi, P.C. Bargale and S.K. Khare, Studies on small-scale

production of lecithin from vegetable oils. Journal of Dairying

Foods & Home Sciences. 19(2):81-87, 2000

2000

29.

S.K. Khare and M. Nakajima, “Immobilization of Rhizopus

japonicus lipase on celite and its application for enrichment of docosahexaenoic acid in soybean oil”. Food Chemistry. 68:153-

157.

2000

3.259

28.

S.K. Khare, K. Jha, and A.P. Gandhi, Glucoamylase production

from solid state fermentation of okara. Journal of Dairying Foods

& Home Sciences.17: 85-90

1996

27.

K. Jha, S.K. Khare, and A.P. Gandhi, “Production of Single cell

protein by solid state fermentation of soyhull”. Journal of Dairying

Foods & Home Sciences. 15:209-213

1996

26.

S.K. Khare, K. Jha, and A.P. Gandhi, “Soybean-an

anticarcinogenic food”. Invention Intelligence. 31(9):418-419.

1996

25.

S.K. Khare and K. Jha, “Application of fermentation technology

in utilization of soybean processing byproducts”. Indian Food

Packer. 50(1): 41-47.

1996

24.

K. Jha, S.K. Khare, and A.P. Gandhi, “Utilization of soyhull for

Single Cell Protein production by solid state fermentation”. Journal of Dairying Foods & Home Sciences. 15: 209-213.

1996.

23.

K. Jha, S.K. Khare, and A.P. Gandhi, “Solid-state fermentation of

Soyhull for the Production of Cellulase”. Bioresource Technology.

54(3): 321-322.

1995

5.039

22.

S.K. Khare, K. Jha, and A.P. Gandhi, “Citric acid production from

Okara (soy-residue) by solid state fermentation”. Bioresource

Technology. 54(3): 323-325.

1995

5.039

21.

L.K. Sinha, S.K. Khare, and K. Jha, “Studies on okara fortified

biscuits: preparation and nutritional evaluation”. Journal of

Dairying Foods & Home Sciences. 14: 91-94.

1995

20.

S.K. Khare and K. Jha, “Applications of immobilized enzymes

and cells in the processing of soymilk and soyfoods”. Indian Food

Industry. 14(6): 48-51.

1995

19.

R. Srivastava, Y.S. Rajput, S.K. Khare, R. Tyagi, and M.N. Gupta,

“Purification and characterization of an acid phosphatase from

Arachis hypogea”. Biochemistry Molecular Biology International.

35: 949-956.

1995

18.

R.E. Huber, M.N. Gupta, and S.K. Khare, “The active site and

mechanism of the β -galactosidase from Escherichia coli”. International Journal of Biochemistry. 26(3): 309-318.

1994

17.

S.K. Khare, K. Jha, and A.P. Gandhi, “Entrapment of wheat

phytase in polyacrylamide gel and its application in soymilk phytate hydrolysis”. Biotechnology and Applied Biochemistry. 19:

193-198.

1994

1.322

16.

S.K. Khare, K. Jha, and A.P. Gandhi, “Use of agarose entrapped

Aspergillus niger cells for production of citric acid from soy whey”. Applied Microbiology and Biotechnology. 41: 571-573.

1994

3.811

15.

S.K. Khare, K. Jha, and A.P. Gandhi, “Single cell protein

production by solids state fermentation of okara (soy residue)”. Pollution Research. 13 (4): 417:420.

1994

14.

K. Jha, S.K. Khare, and A.P. Gandhi, “Antinutritional factors in

oilseed legumes”. Advance in Agriculture Sciences. 2:141-168.

1994

13.

S.K. Khare, K. Jha, and A.P. Gandhi, “Hydrolysis of flatulence

causing galactosidase oligosaccharides of soymilk by polyacrylamide entrapped Aspergillus oryzae cells”. Food

Chemistry. 51: 29-31.

1994

3.259

12.

S.K. Khare, K. Jha, and A.P. Gandhi, “Preparation of soybean

meal protein hydrolyzate by agarose-entrapped Bacillus subtilis

cells”. Food Chemistry. 50: 121-123.

1994

3.259

11.

M.N. Nainwani, L.K. Sinha, A.P. Gandhi and S.K. Khare, “Preparation and characterization of dried soypulp powder”. Alternate Appropriate Technology Agriculture. 5 (1): 29-32.

1994

10.

S.K. Khare, K. Jha, and A.P. Gandhi, “An assessment of trace

metal binding capacity of soy hulls”. Agricultural and Biological

Research. 9: 61-65.

1993

S.K. Khare, K. Jha, and A.P. Gandhi, “Physio-chemical and

functional properties of okara protein isolates”. Journal of Dairying

Foods & Home Sciences. 12(3): 132-136.

1993

A.P. Gandhi, K. Jha, S.K Khare, and N. Ali, “Status of soymeal

production and its utilization for human food in India”. SOPA Digest, Nov. 92: 21-25.

1992

S.K. Khare, S. Vaidya, and M.N. Gupta, “Entrapment of Proteins

by aggregation within sephadex beads”. Applied Biochemistry and

Biotechnology. 27(3): 205-216.

1991

1.687

S.K. Khare, and M.N. Gupta, “An active and insoluble aggregate

of E. coli β-galactosidase”. Biotechnology and Bioengineering. 35:

94-98.

1990

4.164

V. Bhutani, S. Yadav, S.K. Khare, and A. Saxena, “Effect of light

intensity on chlorophylls Zea mays chloroplast”. Environment & Ecology, 7: 261-264.

1989

S.K. Khare, and M.N. Gupta, “Immobilization of E. coli β -

galactosidase and its derivatives by polyacrylamide gel”. Biotechnology and Bioengineering. 31: 829-833

1988

4.164

S.K. Khare, and M.N. Gupta, “Preparation of Con A- β -

galactosidase and its application in lactose hydrolysis”. Journal of

Bioscience. 13: 47-54. (IF: 0.966)

1988

S.K. Khare, S. Yadav, A. Saxena, and V. Bhutani, “Inheritance of

carotenoids in Zea mays chloroplast”. Vegetos, 1: 33-37.

1988

S.K. Khare, and M.N. Gupta, “A crosslinked preparation of E. coli

β-galactosidase”. Applied Biochemistry and Biotechnology. 16: 1-

15.

1987

1.687